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HomeMade Apple-Filled Crescent Rolls

Ingredients

1 apple (any kind)
1 can Pillsbury Crescent Rolls
2 tablespoons granulated sugar
2 tablespoons powdered cinnamon
1 teaspoon nutmeg
1 stick of salted butter (optional)

 Process

Set oven to 350º

Set up a small bowl for mixing sugar/cinnamon/nutmeg

Set up ungreased cookie sheet (or line with nonstick aluminum foil)

Open crescent rolls

Pull one dough triangle off the roll and lay it flat on cutting board or large plate

Mix up the sugar and cinnamon and nutmeg

Coat the dough triangle with the sugar-mix

Cut apple up into thin slices, then halve those slices

Place a few pieces of apple onto the wide end of the dough triangle

(if you like, add a pat of butter on top of the apple before rolling - I make them both ways, it just depends on whether I remember the butter - Ha!)

Roll up the triangle into a croissant shape

Coat with more sugar-mix

Place on cookie sheet

Repeat until all eight are done

Put apple croissants into the oven

Bake for 12 - 16 minutes, until they look delicious

Let them cool - Remember, a burnt mouth is not a good look for you