Stu News and Photos

My name is Stu and I am here to share what I can.

6:55 PM

Jambalaya

|

This one's for Sully:

Jambalaya

Ingredients

2 chicken breasts, boneless & skinless
12 ounces andouille sausage
2 tablespoons olive oil
1 large onion
2 stalks of celery
1 clove of garlic
1 green pepper
1 28 oz. can of diced tomatoes
Hot pepper sauce
Worcestershire sauce
file gumbo powder
Cajun spice blend



Process

Roughly chop the onion. Roughly chop the celery. Roughly chop the pepper. Mince the garlic.

Put sausage in freezer for five minutes. Remove and cut into small pieces.

Heat a large, heavy frying pan, starting with high heat.

Add oil, pause, then add sausage, lower the flame slightly, and stir. Brown the sausage.

Remove the sausage, but keep the drippings in the pan.

Wash the chicken thoroughly. Cut into half-inch cubes, then brown in sausage oil.

When chicken is brown, add browned sausage.

Add onion, garlic, pepper, and celery. Stir well.

Saute until the veggies are tender, but just barely tender.

Add tomatoes. Add hot pepper sauce to taste. Add Worcestershire sauce to taste. Add file gumbo powder to taste. Add Cajun spice blend to taste.

Simmer for an hour. Eat with crusty bread and a nice rioja.

4 Comments:

Suldog said...

Thanks, Stu! I'm going to try this one out over the weekend.

Anonymous said...

Here are some links that I believe will be interested

Anonymous said...

Your site is on top of my favourites - Great work I like it.
»

Anonymous said...

I like it! Good job. Go on.
»

Subscribe